UPDATE: Here is his column (on BC Spot Prawns!) 

Iron Chef Rob Feenie of Lumiere and Feenie’s will be doing a print column for the Globe and Mail as part of this week’s major refit…

I’ve been told the “7″ section has been axed (rumours swirling of this for a couple weeks) and their weekly food coverage is moving into a revamped “Life” section that will see old stalwart pages like Facts & Arguments mixed with Alexandra Gill’s column “The Dish” and - apparently - Feenie’s debut as a newspaper columnist.
It’s kickoff will see the polymath answering submitted questions tomorrow, April 25th, at 10:00am PST on the Globe’s website.

Details are here.