I did the Taste of Yaletown media reception today after a quick pasta at Cioppino’s (best food I’ve eaten in months and it was just a bowl of Bolognese) and a walk-through of the pay-to-playbourhood. Here are a couple things I saw…
I did the Taste of Yaletown media reception today after a quick pasta at Cioppino’s (best food I’ve eaten in months and it was just a bowl of Bolognese) and a walk-through of the pay-to-playbourhood. Here are a couple things I saw…
I was curious if we could have a story or feedback on now the situation is for restaurateurs both attempting to open (and some that are open) on how the city strike is affecting the progress of many of these restaurants being able to move forward with licensing and other issues they are facing as the strike drags on. What kind of frustrations are they facing or is there any bright side to any of it for them?
HTML-Tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>