Alexandra Gill rakes her fingernails down Dadeo’s jugular before kicking them in the teeth and curb-stomping their balls in the Globe.

Mia Stainsby reviews Flite in the Vancouver Sun. It looks like they’re still fine with their super peewee bantam featherweight league wine list (that pairs terribly with their oeno-centric name).

The Sun also tells us that restaurateurs and police will be meeting to discuss how to deal with customers who might be gang members (er…probably the same way as they always have, which is to say gladly and with open arms). Hostesses with mace? Sous chefs with gats? Trap door reception area? But wait! I have an idea! Let’s have the police and the courts do their own freakin’ jobs. We have a forum thread up debating this wicked retarded, ultra minus no good and pointless get-together now.

Tim Pawsey pairs BC wines with BC food during Dine Out in the Courier.

Angela Murrills talks celebrity chefs in the Straight (a love letter to Jamie Oliver)

For my part, I talk about the success of Chambar and the coming of Medina in the WE

Extra: Tony Minichiello of the Northwest Culinary Academy keeps a damn good blog.