double-click the player above to view the 2008 Urban Diner Awards film in a larger format…
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The 2008 Results!
Best Suburban | The Pear Tree
Best Whistler | The Bearfoot Bistro
Best Okanagan | Terrace at Mission Hill
Best Vancouver Island | Brasserie L’Ecole
Best Food Website | CityFood.com
Best Food Publication | EAT Magazine
Best Food Writer | Jamie Maw
Best Wine Store | Marquis Wine Cellars
Best Food Store | Les Amis Du Fromage
Bartender of the Year | David Wolowidnyk (West)
Best Kitchen Team | Fuel Restaurant
Best Service Team | West Restaurant
The Nudge Award | Kurtis Kolt (Salt Tasting Room)
Service All Star | Paul Grunberg (Chambar)
Role Model of the Year | John Bishop (Bishop’s)
Best Desserts | Cin Cin Ristorante
Best Cocktail List | Boneta
Best Cafe | 49th Parallel
Best Small Plates | Bin 941 Tapas Parlour
Best Room With A View | Nu Restaurant
Best Bargain | So.cial Custom Butcher Shop & Deli
Best Hotel Dining | Bacchus at the Wedgewood
Best European Casual | Chambar Belgian Restaurant
Best European | Cioppino’s Mediterranean Grill
Best Japanese | Hapa Izakaya
Best Chinese | Sun Sui Wah
Best Other Asian | Vij’s
Best Americas | Cobre
Best Regional | Aurora Bistro
Best Casual | Chambar Belgian Restaurant
Best Formal | West Restaurant
Best Wine List | The Bearfoot Bistro
Sommelier of the Year (tie) | Neil Ingram of Boneta and Tom Doughty of Fuel
Best New Design | Yew Restaurant + Bar
Best New Wood | Boneta
Best New Service | Fuel Restaurant
Best New Casual | Boneta
Best New Formal | Fuel Restaurant
Chef of the Year | Andrey Durbach (Parkside et al)
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Special thanks to PMA, R & B Brewing, EAT Magazine, Maxxium, Mark Anthony Group, JJ Bean and the Chef’s Table Society of BC for helping us out, and to Nu Restaurant for putting up the venue. Photography by: Atmosphere Unlimited
Of course, there would have been no awards to give out had it not been for the kindly intervention of Origin Organic Farms:
Thank you to our key event sponsors:
Thanks for the support everyone. See you again next year!













